Vegetarian Dishes from the Middle East

Arto der Haroutunian was a Syrian-born architect who became a renowned cookery writer, known for his classic cookbooks that explored the subtlety, complexity, and diversity of Middle Eastern and North African cooking. He believed that the rich culinary tradition of the Middle East was the main source of many Western cuisines and his books were intended as an introduction to that tradition. Despite his success, all of his cookbooks have now been out of print for many years, and second-hand copies fetch hundreds of pounds. He was also a painter of international reputation and a polymath, with interests in composing music and translating Turkish, Arab, Persian, and Armenian authors.

\n Format: Paperback / softback
\n Length: 288 pages
\n Publication date: 28 May 2021
\n Publisher: Grub Street Publishing
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Arto der Haroutunian, a renowned chef and author, left an indelible mark on the culinary world with his exceptional talent and dedication. His 12 cookbooks, each a masterpiece, became timeless classics, offering a profound insight into the intricate nuances, complexities, and diverse flavors of Middle Eastern and North African cuisine. In his masterpiece, "Vegetarian Dishes from the Middle East," he compiled a treasure trove of recipes that celebrated the art of cooking vegetables with reverence.

The lands that comprise the rich and diverse tapestry of the Middle East hold a special place in the hearts of its people. The region's grains, pulses, nuts, vegetables, and fruits form the foundation of their daily meals, providing nourishment and sustenance. Within this culinary landscape, there emerges a symphony of flavors, from warm and spicy stuffed vegetables to cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries.

Arto der Haroutunian's journey began in Aleppo, Syria, in 1940, where he grew up amidst the rich culinary traditions of the Levant. However, his life took an unexpected turn when he moved to England with his parents as a child and spent the majority of his life there. His academic pursuits led him to study architecture at Manchester University, where he honed his design skills and established a successful career in the hospitality industry. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester, which quickly gained popularity and expanded into a successful chain of six restaurants and two hotels.

Arto's passion for cooking was a natural extension of his love for food and his deep interest in the history and culture of the region. He believed that the rich culinary tradition of the Middle East was the primary source of many Western cuisines, and his books were intended as an introduction to this captivating tradition. Despite the many years that have passed since the publication of his cookbooks, their legacy continues to thrive. Secondhand copies of his works fetch hundreds of pounds, reflecting their enduring value and the timeless appeal of his culinary creations.

Sadly, Arto der Haroutunian's journey came to an untimely end in 1987, at the age of 47. His passing left a void in the culinary world, but his legacy lives on through his wife and son, who continue to reside in Manchester. Arto's culinary expertise, combined with his deep understanding of the region's history and culture, made him a true pioneer in the field. His books continue to inspire and educate cooks and food enthusiasts alike, reminding us of the immense beauty and richness of Middle Eastern and North African cuisine.

In conclusion, Arto der Haroutunian's culinary legacy is a testament to his exceptional talent, dedication, and passion for the art of cooking. His 12 cookbooks, each a masterpiece, have left an indelible mark on the culinary world, offering a profound insight into the intricacies and diversity of Middle Eastern and North African cuisine. His belief in the importance of the culinary tradition of the Middle East and his dedication to introducing it to Western audiences have earned him a place in culinary history that will forever be cherished.

\n Weight: 858g\n
Dimension: 172 x 239 x 30 (mm)\n
ISBN-13: 9781911667117\n \n