Veterinary Book for Beef Farmers

The Veterinary Book for Beef Farmers is a comprehensive guide to beef farming that provides veterinary-level information to farmers and farm-related information to vets, focusing on good practice, herd health management, and disease prevention.

Format: Hardback
Length: 504 pages
Publication date: 30 June 2021
Publisher: 5M Books Ltd

The Veterinary Book for Beef Farmers is a comprehensive and in-depth resource that caters to both farmers and veterinarians, providing invaluable information on beef farming. This book offers a veterinary-level understanding of cattle production, focusing on best practices, herd health management, and disease prevention.

Beginning with an introduction to the beef industry, the book delves into the critical aspects of health management throughout the different life stages of cattle. It covers neonatal health, weaned calf health, and other crucial milestones, providing comprehensive guidance for farmers to ensure the well-being and productivity of their livestock.

In the subsequent section, the book addresses disease and production problems in a life stage-based format. It explores various challenges that farmers may encounter, such as disease problems in breeding bulls, and offers practical solutions and strategies to mitigate these issues. The author emphasizes the importance of monitoring and measuring disease on the farm to make informed decisions and implement effective management practices.

The final section of the book focuses on business management in beef farming. It employs the balanced scorecard method as a valuable management measurement tool to evaluate the financial, customer, internal process, and learning and growth aspects of the farm. By utilizing this approach, farmers can effectively manage their operations, optimize productivity, and achieve long-term sustainability in their beef farming endeavors.

Throughout the book, a strong emphasis is placed on health maintenance and the promotion of long-term sustainable farming practices. The author emphasizes the importance of adopting a proactive approach to disease prevention, implementing proper nutrition and feeding strategies, and maintaining good herd management practices. By adopting these principles, farmers can ensure the long-term viability and profitability of their beef farming operations.

The Veterinary Book for Beef Farmers is an essential resource for farmers seeking to improve their knowledge and expertise in beef farming. It provides a comprehensive and practical guide to cattle production, covering a wide range of topics from health management to business management. Whether you are a seasoned farmer or a veterinarian looking to expand your knowledge in this field, this book is a valuable asset that will help you achieve success in your beef farming endeavors.

Weight: 1430g
Dimension: 197 x 253 x 29 (mm)
ISBN-13: 9781789181197