Virtually Vegan: All-vegan recipes with a non-vegan twist

Virtually Vegan offers over 120 delicious vegan recipes designed with a sensible storecupboard in mind, and includes hints and tips for using dairy or meat on days off from the vegan regime.

Format: Hardback
Length: 224 pages
Publication date: 21 June 2018
Publisher: Watkins Media

Vegans have long been aware of the ethical and environmental issues surrounding dairy and meat farming, as well as the arguments for eating more vegetables. However, many people are hesitant to sign up to a whole new way of life. Virtually Vegan is for those who want to make proper, hearty food that just happens to be vegan. With over 120 delicious recipes, Heather Whinney reveals how to create vegan meals that are both satisfying and practical.

Every recipe is designed with a sensible storecupboard in mind, to keep special ingredients to a minimum. And the recipes contain hints and tips for how you can use dairy or meat on days when you want a day off from the vegan regime.

Why not try a classic breakfast of Spelt Pancakes with Cherries and Maple Syrup, a quick weeknight supper of Mixed Mushroom Laksa, or fun food to share with friends like Quesadillas with Avocado, Tomato and Green Chilli Salsa? And with a dedicated baking section, discover how to make each cake, cookie, or ice cream dairy-free (or what to do if you'd rather just make them with eggs).

From Celeriac Dauphinoise to Parsnip Gnocchi, rice pudding to pavlova, discover how easy it is to eat vegan whenever you want. Virtually Vegan is the on-trend flexitarian title of 2018, and shows how, with the right recipes, you can eat vegan almost by accident.

Weight: 836g
Dimension: 199 x 253 x 23 (mm)
ISBN-13: 9781848993471
Edition number: New ed