Wastewater from Olive Oil Production: Environmental Impacts, Treatment and Valorisation

This book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs, with a main focus on diagnosis, impacts of olive oil waste, and regulations, valorization of the margins, and wastewater treatment and recovery.

Format: Hardback
Length: 297 pages
Publication date: 11 February 2023
Publisher: Springer International Publishing AG

Here is the rephrased text:
This comprehensive book delves into the latest advancements in olive oil wastewater management, encompassing its characterization, environmental impact, recovery, and treatment. It presents a diverse range of chapters that explore effective strategies for managing olive oil rejects, employing straightforward techniques with minimal investment and operational costs. The central theme of the book revolves around diagnosing the challenges posed by olive oil waste, assessing its impacts, and adhering to regulations. It also emphasizes the valorization of waste margins and olive waste, as well as the treatment and recovery of wastewater. The authors, drawing from their extensive experience, offer their perspectives and approaches to each focus area of managing liquid and solid waste generated by crushing units.

Chapter 1: Introduction:
This chapter provides an overview of the significance of olive oil wastewater management, highlighting the growing demand for sustainable and cost-effective solutions. It emphasizes the need to address the environmental and economic challenges associated with the disposal of olive oil waste.

Chapter 2: Characterization of Olive Oil Waste:
In this chapter, the authors discuss the various characteristics of olive oil waste, including its composition, physical properties, and chemical characteristics. They explore the challenges associated with proper characterization, as it is crucial for selecting appropriate treatment techniques.

Chapter 3: Environmental Impact of Olive Oil Waste:
The environmental impact of olive oil waste is examined in this chapter, including its potential effects on soil, water, and biodiversity. It explores the various pollution mechanisms and the mitigation strategies required to minimize the adverse effects on the environment.

Chapter 4: Recovery and Treatment of Olive Oil Waste:
This chapter explores different treatment techniques for olive oil waste, including physical, chemical, and biological methods. It discusses the advantages and disadvantages of each technique, as well as the selection criteria and operating parameters that need to be considered. The chapter also highlights the importance of integrating recovery and treatment processes to maximize resource utilization.

Chapter 5: Valorization of Waste Margins and Olive Waste:
The valorization of waste margins and olive waste is explored in this chapter, focusing on the potential applications of these byproducts in various industries. It discusses the challenges and opportunities associated with the utilization of these resources, as well as the economic and environmental benefits.

Chapter 6: Wastewater Treatment and Recovery:
This chapter discusses the treatment of olive oil wastewater, including the use of conventional and advanced treatment technologies. It explores the treatment processes, such as sedimentation, flotation, and bioremediation, and their effectiveness in removing contaminants and achieving water quality standards. The chapter also emphasizes the importance of monitoring and controlling treatment processes to ensure optimal performance.

Chapter 7: Evaluation of Investments and Operating Costs of Treatment Techniques:
In this chapter, the authors evaluate the investments and operating costs associated with different treatment techniques for olive oil waste. They discuss the cost-benefit analysis, lifecycle assessment, and financial modeling techniques used to assess the economic viability of treatment options. The chapter also provides insights into the factors.

Chapter 8: Shaped by Experience, the Authors: Presenting Their View and Approach to Each Focus Area of Managing Liquid and Solid Waste Produced by Crushing Units:
In this chapter, the authors share their perspectives and approaches to each focus area of managing liquid and solid waste produced by crushing units. They discuss their experiences, challenges, and lessons learned during their research and implementation of olive oil wastewater management practices. The chapter highlights the importance of collaboration, innovation, and continuous improvement in achieving sustainable and cost-effective solutions.

Weight: 641g
Dimension: 235 x 155 (mm)
ISBN-13: 9783031234484
Edition number: 1st ed. 2023