Way We Eat Now: Strategies for Eating in a World of Change

The Way We Eat Now is a fascinating exploration of the hidden forces behind what we eat, explaining how modern food has transformed our lives and our world. It encourages readers to re-establish eating as something that gives us joy and health by finding out where we are right now, how we got here, and where we are going.

\n Format: Paperback / softback
\n Length: 400 pages
\n Publication date: 09 January 2020
\n Publisher: HarperCollins Publishers
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The Fortnum & Mason Food Book of the Year 2020, titled "The Way We Eat Now," delves into the paradoxical phenomenon of our modern age: despite our increasing wealth, our diets have become increasingly impoverished. The author, Alice Wilson, exposes the familiar and plentiful villains responsible for this decline, offering a compelling exploration of the underlying forces shaping our food choices.

Through her writing, Wilson evokes a sense of hopefulness rather than despair, inspiring readers to take responsibility for their own well-being, that of their families, and the planet. "The Way We Eat Now" serves as a riveting exploration of the hidden forces behind what we eat, shedding light on how modern food has transformed our lives and our world.

To re-establish eating as a source of joy and health, we must embark on a journey of self-discovery. This involves understanding our current position, tracing the roots of our dietary habits, and envisioning a future where we can nourish ourselves and the environment.

By delving into the complexities of our relationship with food, "The Way We Eat Now" offers valuable insights and practical strategies for making healthier choices. It challenges us to question the conventional wisdom surrounding nutrition, advocating for a more mindful and sustainable approach to eating.

Whether you are a seasoned chef or a curious individual seeking to improve your eating habits, this book is a must-read. It provides a comprehensive roadmap for reclaiming the pleasure and health benefits of a well-rounded diet, promoting a more harmonious relationship between humans and the food we consume.

In conclusion, "The Way We Eat Now" is a thought-provoking and empowering book that sheds light on the paradox of our modern age. Through its insightful analysis and practical guidance, it empowers readers to embrace a more conscious and sustainable approach to eating, fostering a healthier and more vibrant world for ourselves and future generations.

\n Weight: 282g\n
Dimension: 129 x 199 x 22 (mm)\n
ISBN-13: 9780008240783\n \n