Weeknight Gourmet Dinners: Exciting, Elevated Meals Made Easy

Weeknight Gourmet Dinners by Meseidy Rivera shows readers how to make gourmet-level meals with unique ingredients and delicious flavours any night of the week. She uses sheet-pan methods, instant pots, and slow cookers to keep the cooking process efficient.

Format: Paperback / softback
Length: 192 pages
Publication date: 16 October 2020
Publisher: Page Street Publishing Co.

Weeknight Gourmet Dinners is a cookbook that challenges the notion that preparing exquisite meals is only possible on weekends, when you have ample time for preparation. Founded by Meseidy Rivera, The Noshery offers readers practical tips and techniques for creating gourmet-level dishes with unique ingredients and delicious flavors, even during the busiest nights of the week.

Meseidy revitalizes the typical pasta-and-bottled-sauce meals that often dominate people's plates during weekdays, while maintaining efficiency in the cooking process through the use of sheet-pan methods, instant pots, and slow cookers. This book is a valuable resource for food enthusiasts with hectic work schedules who still yearn for inspired and exciting dishes.

Meseidy pairs high-quality ingredients with simple-prep style mains, such as the Sheet Pan Miso Butter Rubbed Roast Chicken or the Slow-Cooker Mulled Wine Braised Short Ribs, to achieve impressive dinners in a matter of minutes. These speedy recipes even leave time for desserts like Upside-Down Cherry Amaretto Microwave Cake or Red Wine Poached Figs with Whipped Mascarpone.

With Weeknight Gourmet Dinners, even the busiest of chefs can come home from work and prepare a delicious, elegant dinner in minutes, then spend the rest of the evening relaxing with loved ones.

Weight: 538g
Dimension: 228 x 203 x 13 (mm)
ISBN-13: 9781645670483