Welcome to Our Table: A Celebration of What Children Eat Everywhere

This book is a beautifully illustrated exploration of the food that children eat around the world, featuring dishes and delicacies from various countries and cultures. It teaches children about different breakfast, lunch, and dinner options, as well as the stories, cultures, and traditions behind what we eat. The book is designed to promote understanding, empathy, and respect for differing experiences, cultures, and traditions.

Format: Hardback
Length: 64 pages
Publication date: 01 June 2023
Publisher: Nosy Crow Ltd

Discover the diverse culinary delights of children around the world through this captivating and beautifully illustrated book. Written by bestselling poet and author Laura Mucha and acclaimed cookbook author Ed Smith, this delightful masterpiece takes readers on a culinary journey from pasta to passionfruit, baguettes to biryani, ramen to rambutan.

From breakfast to lunch and dinner, and even the origins of our food, this book offers a fascinating glimpse into the diverse eating habits of people from different cultures and traditions. Young children will be captivated by the stories, cultures, and traditions that surround the food they consume, fostering a sense of understanding, empathy, and respect for differing experiences.

With engaging and colorful artwork on every page by award-winning illustrator Harriet Lynas, this book is a true treasure for children and adults alike. It will inspire curiosity, encourage exploration, and leave a lasting impression on readers of all ages.

Whether you're a parent, educator, or simply someone who loves food and culture, this book is a must-have for anyone who wants to broaden their horizons and learn more about the world's children and their culinary traditions.

Weight: 762g
Dimension: 258 x 299 x 15 (mm)
ISBN-13: 9781839945045