West Winds: Recipes, History and Tales from Jamaica

Introducing West Winds - the most talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere, to the enriching and mouth-watering flavors that Jamaica has to offer. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking; it is also rooted in the exploration of the island's heritage and culture. Featuring colorful and sun-drenched imagery and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent. Riaz blends authentic Jamaican ingredients and dishes with popular trends, discovering recipes for nose-to-tail and vegan cooking.

Format: Hardback
Length: 272 pages
Publication date: 02 June 2022
Publisher: Dorling Kindersley Ltd

Introducing West Winds - the most talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere, to the enriching and mouth-watering flavors that Jamaica has to offer. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking; it is also rooted in the exploration of the island's heritage and culture. Featuring colorful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent. Riaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup? This cookbook has everything - main meals, sauces, soups, juices, and preserves, bakes, and desserts.

Explore the riveting recipes of this colorful cookbook to find:

-A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips

-Captivating recipe and travel photography by renowned photographer Chris Buck

-An introduction to the history and culture of Jamaica, providing a deeper understanding of the cuisine

-Tips and techniques for successful Caribbean cooking, from selecting ingredients to mastering techniques

-A comprehensive glossary of Caribbean ingredients and their uses

-Inspiring stories and anecdotes from Riaz's personal journey in Caribbean cooking

-A beautiful design that showcases the vibrant flavors of the Caribbean

Whether you're a seasoned chef or a beginner looking to explore new flavors, West Winds is the perfect cookbook for you. With its diverse range of recipes and stunning photography, it will transport you to the sunny shores of Jamaica and inspire you to create your own Caribbean culinary masterpieces. So why wait? Add West Winds to your cookbook collection today and embark on a journey of flavor and adventure.

Weight: 1038g
Dimension: 186 x 271 x 29 (mm)
ISBN-13: 9780241543566