Emily Scott
What I Ate for Breakfast: Food Worth Getting out of Bed for
What I Ate for Breakfast: Food Worth Getting out of Bed for
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- More about What I Ate for Breakfast: Food Worth Getting out of Bed for
The author of the Instagram sensation @whatiateforbreakfast has released a breakfast bible with delicious recipes to start your day the tastiest way, including stacked crumpets, scrumpets, banoffee porridge, and French toast nachos.
Format: Hardback
Length: 144 pages
Publication date: 17 March 2022
Publisher: HarperCollins Publishers
Move over, soggy cereal and plain toast! Breakfast is not just the most important meal of the day; it's also the most delicious one. The mastermind behind the Instagram sensation @whatiateforbreakfast has brought us the ultimate breakfast bible to help you start your day in the tastiest way possible, whether you're in a hurry and grabbing a brekkie to go or enjoying it on a lazy Sunday.
From Emily's signature stacked crumpets and scrumpets to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
So, why settle for a boring breakfast when you can have a culinary adventure? Start your day with a burst of flavor and energy by trying out these delicious recipes. Your taste buds will thank you, and your mornings will never be the same again.
Weight: 466g
Dimension: 177 x 196 x 18 (mm)
ISBN-13: 9780008517892
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