Shulph Ink
What We Eat: A Global History of Food
What We Eat: A Global History of Food
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- More about What We Eat: A Global History of Food
Format: Hardback
Length: 360 pages
Publication date: 12 August 2025
Publisher: Columbia University Press
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
Weight: 668g
Dimension: 162 x 244 x 28 (mm)
ISBN-13: 9780231213684
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