What's on Your Plate?: Exploring the World of Food

Some of the most popular dishes in the United States today originated in other countries, such as Mexican cuisine, French cheese, pizza, and Chinese food. This book takes kids on a tour through the cuisines of fourteen countries, complete with recipes for each one.

Format: Paperback / softback
Length: 40 pages
Publication date: 28 March 2023
Publisher: Sterling Publishing Co Inc

Did you know that some of the most popular dishes in the United States today have their origins in other countries? From the vibrant flavors of Mexican cuisine to the diverse cheese varieties of France, and the mouthwatering pizzas that originated in Italy, the world of food is a rich tapestry of culinary traditions.

In Mexico, maize, or corn, plays a central role in the country's cuisine. It is used to make tortillas, tamales, and masa, the base for many traditional dishes. The flavors of Mexican cuisine are influenced by a blend of indigenous, Spanish, and African influences, resulting in a diverse and delicious cuisine that has become increasingly popular worldwide.

In France, cheese is not just a delicacy, but a culinary art form. The country produces over five hundred types of cheese, each with its unique flavor and texture. From the creamy and buttery Brie to the pungent and aromatic Roquefort, French cheese is celebrated for its quality and craftsmanship.

Pizza, a beloved American dish, has its roots in Italy. It started out as a flat disc of bread roasted on stone, but has evolved into a variety of styles and toppings worldwide. From the classic Margherita pizza with tomato sauce and mozzarella cheese to the more adventurous Hawaiian pizza with pineapple and ham, pizza has become a staple food in many countries.

Chinese food, with its rich history and diverse regional cuisines, can be traced back to the country's eight great cooking traditions. From the spicy Sichuan cuisine to the delicate Cantonese cuisine, Chinese food is known for its balance of flavors, textures, and ingredients. Dim sum, noodles, and stir-fries are just a few of the many delicious dishes that make Chinese cuisine a favorite among food enthusiasts around the world.

This book takes kids on a tour through the cuisines of fourteen countries, each with its unique culinary traditions and delicious recipes. From Mexico to France, Italy to China, and beyond, children will learn about the different ingredients, cooking techniques, and flavors that make each cuisine special. They will also discover how food can bring people together, celebrate diversity, and create unforgettable memories.

What's on Your Plate is not just a cookbook, but a celebration of the world's culinary diversity. It is a delightful way to introduce children to the world of food, inspire their curiosity, and encourage them to explore new flavors and ingredients. Whether you are a parent, teacher, or food lover, this book is a must-have for anyone who wants to discover the world through the lens of food.

In conclusion, the world of food is a vast and fascinating place, with each country and region having its own unique culinary traditions. From the vibrant flavors of Mexican cuisine to the diverse cheese varieties of France, and the mouthwatering pizzas that originated in Italy, there is something for everyone to enjoy. By exploring the cuisines of fourteen countries in this book, children will learn about the importance of food, diversity, and cultural exchange, and will be inspired to create their own delicious dishes in the kitchen. So, let's embark on this culinary journey together and discover the world's flavors one bite at a time!

Weight: 244g
Dimension: 254 x 254 x 9 (mm)
ISBN-13: 9781454949268