Cerys Matthews
Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails
Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails
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- Condition: Brand new
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- More about Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails
Where the Wild Cooks Go is a folk cookbook with over a hundred recipes and cocktail ideas from 15 countries, filled with generations-old wisdom and stories about Catatonia touring days. It includes easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad, and more.
\n Format: Hardback
\n Length: 272 pages
\n Publication date: 05 September 2019
\n Publisher: Penguin Books Ltd
\n
"Where the Wild Cooks Go" is a captivating folk cookbook that takes readers on a culinary journey around the world. Authored by Cerys Matthews, this treasure trove of culinary delights offers a Spotify playlist for each country, accompanied by poems, proverbs, curiosities, and fascinating aspects of world history. The book's pages are brimming with generations-old wisdom, captivating stories from Catatonia's touring days, and over a hundred recipes and cocktail ideas from 15 different countries. From easy haggis recipes to vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand-hole pancakes, pineapple and chili, potato, chickpea, and coconut curry, Dahl and hedgerow salad, and many more mouthwatering dishes, "Where the Wild Cooks Go" provides a diverse range of delicious, sustainable, and fuss-free ideas. Whether you're a seasoned chef or a culinary enthusiast, this book is a must-have for anyone who loves to explore the world through food.
\n Weight: 944g\n
Dimension: 248 x 196 x 25 (mm)\n
ISBN-13: 9781846149610\n \n
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