Carl Clarke
Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail
Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail
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- Condition: Brand new
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Excellent- More about Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail
Carl Clarke is an authority and advocate on cooking ethically reared chicken, and his book "The Whole Chicken" is a homage to the world's most eaten meat and a demonstration of its versatility. It includes detailed, step-by-step photography and chapters on how to use every last scrap of the chicken.
Format: Hardback
Length: 224 pages
Publication date: 29 October 2020
Publisher: Hardie Grant Books (UK)
Longlisted for the André Simon Food and Drink Book Awards 2020, Carl Clarke is widely regarded as an authority and advocate for cooking with ethically reared chicken. His expertise extends to every aspect of chicken preparation, from brining and seasoning to poaching, grilling, and frying. The Whole Chicken is a tribute to the world's most popular meat and a showcase of its versatility. From the perfect pie to the spicy and sour chicken thighs found on the streets of Seoul, this book offers a range of recipes that demonstrate the chicken's potential. With detailed, step-by-step photography that guides readers through the process of jointing a chicken, the subsequent chapters cover the entire bird, breast, wing, thigh, leg, skin, bone, and offal, showing how to utilize every last scrap. This book combines the elements of a cookbook, a compendium, and a love letter, all framed with a distinctive style and personality.
Weight: 964g
Dimension: 197 x 254 x 28 (mm)
ISBN-13: 9781784883638
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