Elaine Boddy
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
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Excellent- More about Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
This guide provides approachable recipes and step-by-step pictures to help beginners bake sourdough bread from ancient and whole grains. It covers topics such as making a starter from scratch, baking equipment, and troubleshooting common problems. The recipes include a variety of sourdoughs made from wholegrain, rye, einkorn, spelt, and more, as well as inventive recipes that play off the starter.
Format: Paperback / softback
Length: 192 pages
Publication date: 02 November 2020
Publisher: Page Street Publishing Co.
This comprehensive guide is an ideal starting point for anyone interested in crafting sourdough bread using ancient and whole grains. With approachable recipes accompanied by step-by-step pictures and helpful tips, this collection serves as an introductory course for individuals seeking to bake sourdough using all-natural ingredients while preserving its signature taste and texture. Covering everything from making a starter from scratch to utilizing essential baking equipment and addressing common challenges, this guide empowers readers to feel like sourdough baking experts. The recipes specifically address the unique challenges of baking with alternative grains, providing detailed instructions and troubleshooting guides to ensure a nearly foolproof process. By following Elaine's easy-to-follow Master Recipe and applying it to breads made from alternative flours, readers can enjoy a range of sourdoughs crafted from wholegrain, rye, einkorn, spelt, and more. Additionally, inventive recipes that leverage your starter, such as Spelt and Cheese Focaccia and Buttermilk Sourdough Scones, add excitement to the baking experience. These recipes seamlessly blend ancient grains with white flour, resulting in a delicious outcome that showcases Elaine's meticulous efforts in developing the perfect flour ratios for exceptional ancient grain sourdough. With 60 recipes and 60 stunning beauty photos, this book offers a wealth of knowledge and inspiration for sourdough enthusiasts.
Weight: 522g
Dimension: 196 x 227 x 14 (mm)
ISBN-13: 9781645671107
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