Why Waste Food?

One-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons to not waste food. This contributes to hunger, malnutrition, and food insecurity, and accounts for 8% of global greenhouse gas emissions. Andrew F. Smith's book "Why Waste Food?" investigates the causes of avoidable food waste across the supply chain and highlights ways to tackle this global concern.

Format: Paperback / softback
Length: 176 pages
Publication date: 13 July 2020
Publisher: Reaktion Books

Despite the financial, environmental, and ethical implications of food waste, approximately one-third of all food produced for human consumption is lost or discarded annually. This alarming figure highlights the persistent issue of hunger, malnutrition, and food insecurity, affecting hundreds of millions of people worldwide. Despite the fact that we have the capacity to grow enough food to meet the needs of everyone on the planet, millions still suffer from these pressing issues. Shockingly, food waste contributes to approximately 8% of the world's total greenhouse gas emissions, emphasizing the urgency of addressing this global concern.

In his book "Why Waste Food?", Andrew F. Smith delves into the root causes of avoidable food waste across the supply chain. He sheds light on the various factors contributing to this problem, including inefficient production, transportation, and consumption patterns. Smith also offers practical solutions and strategies for individuals, businesses, and governments to take action and reduce food waste.

One of the key insights from the book is the realization that food waste is not just a problem of production or consumption but a complex issue that requires a multi-faceted approach. Smith emphasizes the importance of reducing food waste at all stages of the supply chain, from farm to fork. This includes improving agricultural practices, reducing food spoilage, and promoting responsible consumer behavior.

Furthermore, Smith highlights the social and economic implications of food waste. He argues that by reducing food waste, we can create jobs, reduce poverty, and improve food security for vulnerable communities. He also emphasizes the environmental benefits of reducing food waste, including reducing greenhouse gas emissions and conserving natural resources.

In conclusion, "Why Waste Food?" is a thought-provoking and informative book that sheds light on one of the most pressing global issues of our time. By examining the causes of avoidable food waste and offering practical solutions, Smith empowers individuals and communities to take action and reduce food waste. This book is a must-read for anyone interested in promoting sustainable food systems and creating a more equitable and sustainable world.

Weight: 210g
Dimension: 120 x 200 x 17 (mm)
ISBN-13: 9781789143447