B. James
Wild Fruits, Berries, Nuts & Flowers: 101 Good Recipes for Using Them
Wild Fruits, Berries, Nuts & Flowers: 101 Good Recipes for Using Them
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Excellent- More about Wild Fruits, Berries, Nuts & Flowers: 101 Good Recipes for Using Them
Wild Berries, Fruits, Nuts & Flowers was first published in 1942 and is a classic of its kind. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms, and seaweed, and is the perfect gift for the modern forager.
Format: Hardback
Length: 96 pages
Publication date: 03 March 2022
Publisher: Pimpernel Press Ltd
Wild Berries, Fruits, Nuts & Flowers, first published in 1942 and retailing at 1s 6d, was a response to the growing use of factory-made foods and essences. The book demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside. Today, there is a growing interest in foraging. People have become more connected with nature and are heading into the countryside to collect edible plants, mushrooms, and fruits. This is combined with an increasing desire to eat local seasonal produce in the interests of sustainability.
This timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms, and seaweed. Nothing is known about the original author, but this edition has a foreword by Barbara Segall, who suggested republishing this book.
Weight: 304g
Dimension: 145 x 196 x 16 (mm)
ISBN-13: 9781914902987
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