Wild Mushrooms: Characteristics, Nutrition, and Processing

Wild Mushrooms: Characteristics, Nutrition, and Processing is a comprehensive book that explores the unexplored wild mushrooms, their cultivation, nutritional values, pharmaceutical values, and potential utilization for human wellbeing. It highlights the health benefits of edible mushrooms, the nature and chemistry of bioactive components, and the in-vitro and in-vivo bioactivity of mushrooms. The book also discusses the preservation and processing technologies for wild mushrooms, classical taxonomy and genetic classification, components present in mushrooms, and their biological activities. It covers applications in environmental pollution reduction, cultivation strategies, and the role of mushrooms in waste management and cultivation using lignocellulosic biomass-based residue.

Format: Hardback
Length: 528 pages
Publication date: 10 August 2022
Publisher: Taylor & Francis Ltd

Wild mushrooms, a fascinating and diverse culinary treasure, have captured the attention of people around the world. While many varieties have been enjoyed for their nutritional and medicinal properties, there remains a vast array of species that remain unexplored. These undiscovered gems hold immense potential for both nutrition and pharmacology, yet their full benefits remain largely unknown.

In "Wild Mushrooms: Characteristics, Nutrition, and Processing," readers embark on a captivating journey to explore the world of unexplored wild mushrooms. This comprehensive book provides valuable insights into these enigmatic fungi, covering their cultivation methods, nutritional values, pharmaceutical properties, and potential applications for human well-being.

The book serves as a comprehensive assessment of current knowledge regarding the commercialization of edible mushrooms. It delves into their potential as nutraceuticals, dietary supplements, mineral supplementation, and high-quality protein sources in foods and diets. The health benefits of edible mushrooms are explored in depth, highlighting their role in oxidative stress reduction, longevity, and overall health promotion. The nature and chemistry of bioactive components found in mushrooms are examined, shedding light on their potential therapeutic properties. Additionally, in-vitro and in-vivo bioactivity studies of edible mushrooms are discussed, providing valuable insights into their potential applications in medicine and healthcare.

To facilitate a deeper understanding of these important biochemicals, the book encompasses diverse topics such as oxidative stress, longevity, techniques of mushroom analysis, toxicology, and extracellular enzymes of wild mushrooms. It lays the groundwork for a remarkable expansion in our knowledge of these vital compounds and their role in health and disease prevention.

Key Features:
1. Exploration of Major Preservation and Processing Technologies for Wild Mushrooms: The book delves into the various preservation and processing technologies employed to enhance the bioavailability and nutritional value of wild mushrooms. It discusses the effects of these techniques on the mushroom's composition and biological activities, ensuring that the potential health benefits are maximized.
2. Classical Taxonomy and Genetic Classification of Mushrooms: The book provides a comprehensive overview of the classical taxonomy and genetic classification of mushrooms. It helps readers identify different species, understand their taxonomic relationships, and appreciate the diversity of this fascinating kingdom.
3. Different Components Present in Mushrooms and Their Biological Activities: The book explores the diverse components present in mushrooms and their biological activities. It discusses the potential health attributes of these bioactive components, such as antioxidants, anti-inflammatory agents, and immune-boosting properties.
4. Applications of Mushrooms in Environmental Pollution Reduction: Edible mushrooms have been shown to have potential applications in environmental pollution reduction. The book discusses the mechanisms by which mushrooms can absorb and degrade pollutants, making them valuable tools in cleaning up contaminated environments.
5. Cultivation Strategies of Edible and Medicinal Mushrooms: The book provides detailed information on the cultivation strategies of edible and medicinal mushrooms. It covers techniques such as substrate preparation, spawn production, and cultivation in controlled environments. It also discusses the potential of mushroom cultivation for sustainable food production and the development of new mushroom-based products.

In conclusion, "Wild Mushrooms: Characteristics, Nutrition, and Processing" is a indispensable resource for anyone interested in exploring the world of unexplored wild mushrooms. It offers a comprehensive and up-to-date examination of these fascinating fungi, covering their characteristics, nutrition, cultivation, pharmaceutical properties, and potential applications for human well-being. By delving into diverse topics and providing valuable insights, this book empowers readers to make informed decisions about incorporating mushrooms into their diets and lifestyles. Whether you are a culinary enthusiast, a health-conscious individual, or a researcher, this book will undoubtedly enhance your understanding and appreciation of the incredible world of wild mushrooms.

Weight: 1170g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367692513