Will Run For Doughnuts: The Montclair Bread Company Cookbook

Montclair Bread Company is a popular New Jersey bakery that started as a tiny hole in the wall but became a pillar of resilience for the community during the global pandemic. The book shares the tried-and-true recipes Rachel spent three decades perfecting, organized by Childhood Favorites, Breads, Doughnuts, Community Favorites, and Recipes from Quarantine. Rachel brings joy to baking, makes yeast less scary, and helps home bakers make the perfect dough under any conditions.

Format: Hardback
Length: 208 pages
Publication date: 09 December 2021
Publisher: Andrews McMeel Publishing

Montclair Bread Company, a beloved bakery in New Jersey, has become a symbol of resilience during the global pandemic. Founded in 2012 by Rachel Wyman, the bakery initially struggled to attract customers. However, one Sunday morning, a baker asked Rachel to make doughnuts, and they sold out in minutes. The demand for Rachel's baked goods continued to grow, and her business flourished until the pandemic hit in 2020. Rachel had to adapt to keep her business going and started a virtual bake-a-long to support and communicate with the community during the lock downs. This cookbook shares Rachel's tried-and-true recipes, organized by Childhood Favorites, Breads, Doughnuts, Community Favorites, and Recipes from Quarantine. Some of the recipes include Mombo's Carrot Cake and Cowboy Cookies, Sour Dough Bread and Stollen, Classic Brioche Doughnuts with Variations, Toppings, and Glazes, Pizza and Energy Bars, Cheese Crackers and Bagels, and more. Rachel's recipes bring joy to baking, make yeast less scary, and help home bakers make the perfect dough.

Weight: 786g
Dimension: 197 x 235 x 21 (mm)
ISBN-13: 9781524867645