Williams' Basic Nutrition and Diet Therapy

Williams Basic Nutrition & Diet Therapy, 16th Edition is a comprehensive textbook that covers hot topics, emerging trends, and cutting-edge research in nutrition care. It is divided into four parts, includes Next Generation NCLEX® case studies, and offers practical clinical applications and for further focus boxes. The book also includes diet therapy guidelines, drug-nutrient interactions, and key terms and definitions.

\n Format: Paperback / softback
\n Length: 560 pages
\n Publication date: 09 October 2021
\n Publisher: Elsevier - Health Sciences Division
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Williams' Basic Nutrition & Diet Therapy,16th Edition is a comprehensive and up-to-date resource for healthcare professionals seeking to provide optimal nutrition care to their patients. Written by renowned experts in the field, this market-leading text offers concise yet comprehensive coverage of hot topics, emerging trends, and cutting-edge research in nutrition therapy.

The book is divided into four parts, each covering essential aspects of nutrition science and clinical practice. The introduction provides a foundational understanding of the basic principles of nutrition, human growth and development needs, community nutrition, and clinical nutrition.

In the subsequent chapters, readers are presented with detailed case studies and questions designed to test their knowledge and understanding of the material. These case studies are accompanied by analysis questions that help practitioners apply the concepts learned to real-world clinical scenarios.

Additionally, the text includes cultural considerations boxes that discuss how a patient's culture can impact nutritional concepts in practice. These boxes provide valuable insights into the diverse needs and preferences of patients from different backgrounds.

Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth, providing practitioners with practical insights and guidance.

Bulleted chapter summaries review highlights from the chapter and help readers see how the chapter contributes to the book's overall theme.

Diet therapy guidelines are included, providing recommendations, restrictions, and sample diets for various clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletes, drugs interfering with vitamin absorption, and over-the-counter weight loss aids.

Key terms and definitions are clarified to enhance readers' understanding and application of the material.

What sets this edition apart is its emphasis on the Next Generation NCLEX® exam preparation. The text includes updated and revised question types that reflect the latest exam format and content. This resource is an invaluable tool for nursing students and practicing nurses who are preparing for the NCLEX® examination.

In conclusion, Williams' Basic Nutrition & Diet Therapy,16th Edition is a must-have resource for healthcare professionals who want to stay up-to-date with the latest advancements in nutrition care. With its comprehensive coverage, engaging writing style, and practical applications, this text provides practitioners with the knowledge and tools they need to provide optimal nutrition support to their patients. Whether you are a student, nurse, or dietitian, this book will be an invaluable asset in your professional development.

\n Weight: 1186g\n
Dimension: 218 x 277 x 23 (mm)\n
ISBN-13: 9780323749800\n
Edition number: 16 ed\n