Winemaking: Basics and Applied Aspects

One of the oldest alcoholic beverages, wine, has a long history dating back to 6000 B.C. It plays an important role in our lives, and its production and technology require careful study. The process includes harvesting grapes, fermenting must, maturing wine, stabilizing it, and bottling it. Wine production has seen significant technological advances in recent decades, such as the cultivation of grapes, biochemistry, and analytical techniques. This book covers the basics and applied aspects of wine production and technology, drawing upon the expertise of leading researchers worldwide.

Format: Paperback / softback
Length: 734 pages
Publication date: 15 September 2022
Publisher: Taylor & Francis Ltd

Wine, a timeless elixir of alcoholic delight, holds a revered place among the oldest forms of beverages known to humankind. Its origins trace back to an astonishing 6000 B.C., marking a profound connection with human history. Since then, wine has gracefully woven itself into the fabric of our lives, serving as a cherished companion for enjoyment, social graces, therapeutic benefits, and the enchanting enhancement of culinary creations. Consequently, a thorough exploration of wine production and winemaking techniques becomes an essential endeavor.

The intricate process of wine preparation encompasses a series of meticulous steps. From the meticulous harvesting of grapes to the delicate fermentation of the must, the gradual maturation of the wine, the meticulous stabilization process, and finally, the meticulous bottling and distribution to consumers, every stage contributes to the creation of this exquisite beverage. The diverse range of grape cultivars, innovative production methods, and the myriad styles of wine, coupled with the artful presentation and unique consumption patterns, add an unparalleled depth and complexity to the world of winemaking.

In recent decades, remarkable technological advancements have revolutionized the realm of wine production. These advancements have touched upon various aspects of grape cultivation, biochemistry, and the diverse production techniques of different types of wines. The utilization of analytical techniques has enabled winemakers to achieve unprecedented levels of quality, allowing them to craft wines that are both exquisite and distinctive.

The technological inputs required for the production of table wines, dessert wines, or sparkling wines differ significantly, reflecting the unique preferences and desires of consumers. The role played by killer yeast, recombinant DNA technology, enzyme technology, and innovative analytical methods of wine evaluation further underscores the intricate nature of winemaking. These cutting-edge advancements demand a comprehensive review of the remarkable progress made in this field.

To address this need, this comprehensive volume presents a holistic perspective on the fundamentals and applied aspects of wine production and technology. It encompasses a detailed account of the production steps, interspersed with the latest trends and innovations that have shaped the wine industry. Drawing upon the expertise of esteemed researchers from across the globe, this book serves as a valuable resource for both novice enthusiasts and seasoned winemakers alike.

In conclusion, wine, with its rich tapestry of history, cultural significance, and sensory allure, continues to captivate the hearts and palates of people worldwide. The study of wine production and winemaking techniques is a testament to our enduring fascination with this exquisite beverage. By delving into the intricacies of grape cultivation, fermentation, maturation, and the myriad technological advancements, we can better appreciate the artistry and craftsmanship that go into creating the wines we cherish. This comprehensive volume provides a valuable roadmap for those seeking to explore the world of wine, offering a deep understanding of the basics and applied aspects of this captivating craft.

Weight: 1378g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367713348