Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries

Wisconsin's artisan cheese scene is a huge part of the state's tourist draw and homegrown character, with 60 recipes from 28 creameries featured. Photos and recipes include comfort-food staples, dinner-party favorites, picnic-friendly salads, and delicious breakfasts.

\n Format: Paperback / softback
\n Length: 224 pages
\n Publication date: 01 March 2019
\n Publisher: Rowman & Littlefield
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Wisconsin's artisan cheese scene is a rich tapestry of tradition and culinary innovation, drawing visitors from far and wide. Cheese plays a vital role in the state's tourism industry and embodies its unique charm. Whether you call Wisconsin home or are just passing through, this comprehensive cookbook is a treasure trove of delectable recipes that showcase the versatility and flavor of cheese. With stunning photographs and 60 recipes from 28 renowned creameries, including Carr Valley Cheese, Emmi Roth, BelGioioso Cheese, Hollands Family Cheese, and Clock Shadow Creamery, this book offers a delectable range of comfort food classics, such as pizza, mac 'n cheese, and grilled-cheese sandwiches, as well as impressive dinner-party favorites like mascarpone cheesecake and picnic-friendly salads. Each creamerie is featured, providing a glimpse into the craftsmanship and dedication that go into creating these exceptional cheeses. Whether you're a cheese enthusiast or a culinary adventurer, this cookbook is a must-have for anyone who wants to explore the world of Wisconsin cheese and create unforgettable culinary experiences.

\n Weight: 560g\n
Dimension: 230 x 178 x 11 (mm)\n
ISBN-13: 9781493037919\n \n