WJEC Level 1/2 Vocational Award in Hospitality and Catering

This textbook is designed to help students develop their knowledge of the hospitality and catering industry and improve their cooking skills. It combines easily digestible content with engaging activities and exam-style questions, and includes expert guidance from authors Bev Saunder and Yvonne Mackey.

Format: Paperback / softback
Length: 288 pages
Publication date: 14 July 2022
Publisher: Hodder Education

This comprehensive textbook is designed to inspire and empower students to delve deeper into the world of hospitality and catering, while also enhancing their cooking skills to perfection. It is authored by the UK's leading Hospitality & Catering publisher*, recognized for its expertise and authority in the field.

The textbook seamlessly blends easily digestible content with engaging activities and exam-style questions, ensuring that students acquire the knowledge, skills, and exam technique required for units 1 and 2 of the updated qualification, effective from September 2022.

To begin, each topic is introduced with clear summaries and keyword definitions, presented in an easily readable format. This helps students grasp the core concepts quickly and efficiently. Reinforcing understanding is further facilitated through Knowledge Check questions and scaffolded activities, which provide a solid foundation for building knowledge.

Confidence is nurtured with comprehensive guidance on even the most complex practical skills, ensuring that students feel prepared and capable in the kitchen. Additionally, the textbook includes exam-style questions and mock controlled assessment activities, accompanied by expert guidance from authors Bev Saunder and Yvonne Mackey. This helps students simulate real-life assessment scenarios and develop the skills needed to excel in their exams.

Furthermore, the textbook takes students on a captivating journey into the vibrant hospitality and catering industry, offering a wealth of business case studies. These case studies provide a firsthand glimpse into the real-world applications of the knowledge and skills acquired throughout the course. Students can explore various aspects of the industry, from restaurant management to event planning, and gain valuable insights into the challenges and opportunities that await them in this exciting field.

By embracing this textbook, students will embark on a transformative learning experience that will not only enhance their culinary skills but also equip them with the knowledge and skills necessary to thrive in the dynamic hospitality and catering industry. Whether they aspire to become professional chefs, restaurant managers, or event planners, this textbook is the perfect companion on their journey to success.

So, why wait? Unlock your potential and embark on a culinary adventure with this exceptional textbook from the UK's Number 1 Hospitality & Catering publisher*. Get ready to embark on a journey of knowledge, skill, and excellence in the world of hospitality and catering!

Weight: 650g
Dimension: 213 x 276 x 11 (mm)
ISBN-13: 9781398361256