WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

This student book provides comprehensive coverage of the WJEC Vocational Award in Hospitality and Catering, endorsed by WJEC. It is designed for Level 1 and 2 students and features visually engaging content, practical activities, and learning features to help students apply their knowledge and understanding to the world of work.

Format: Paperback / softback
Length: 288 pages
Publication date: 01 September 2018
Publisher: Illuminate Publishing

Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. It is endorsed by WJEC, providing high-quality support you can trust.

Suitable for Level 1 and 2 students, the depth of coverage, language, and design of the book have been carefully tailored to their learning needs.

Content is presented in a visually engaging fashion, with bite-sized chunks of information together with bulleted lists, charts, tables, spider-grams, and more to help ensure students engage with the content in a meaningful way.

Plenty of practical activities, together with learning features such as "Put it into Practice" and "Scenarios," help students translate their knowledge and understanding to the world of work.

Short and extended answer-style questions throughout help prepare students for assessment.

Stretch and challenge activities encourage students to work towards achieving a higher grade.

Weight: 862g
Dimension: 275 x 228 x 13 (mm)
ISBN-13: 9781911208648