Wok

Kwanghi Chan is the author of the first Irish-Chinese cookbook, Wok, which combines traditional Chinese recipes with fusion flavors and dishes inspired by his travels to Asia. The book is divided into nine sections, with three recipes in each, and aims to share Kwanghi's fusion Asian food with a wider Irish audience.

Format: Hardback
Length: 72 pages
Publication date: 03 November 2022
Publisher: Nine Bean Rows Books

Kwanghi Chan, born in Hong Kong but raised in Buncrana, County Donegal, Ireland, has a unique culinary perspective. While he acknowledges that his food is not purely authentic Chinese, he also asserts that it doesn't fully represent his identity. His cookbook, titled "Wok," stands as the first Irish-Chinese cookbook to be published, showcasing a fusion of Kwanghi's favorite meals and his culinary adventures throughout Asia.

Within the pages of "Wok," readers will discover a delightful array of recipes that reflect Kwanghi's connection to his Asian heritage. These recipes include cherished dishes that he grew up enjoying, which helped him maintain a strong bond with his cultural roots. At the same time, they also showcase the fusion flavors that he adores, drawing inspiration from the vibrant street food scene and the refined culinary traditions of Cantonese cuisine.

Arranged into nine distinct sections, including dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian, and sweet, "Wok" offers a comprehensive exploration of Asian cuisine. Each section features three captivating recipes, providing readers with a diverse range of flavors and culinary experiences.

By sharing his fusion Asian food with a wider Irish audience, Kwanghi aims to introduce a new dimension to the culinary landscape of Ireland. Through "Wok," he hopes to inspire people to explore the rich and diverse world of Asian cuisine and to appreciate the fusion of flavors that can be created when different cultures collide.

Weight: 288g
Dimension: 153 x 217 x 14 (mm)
ISBN-13: 9781999379933