Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

Wok for Less is a book by Ching-He Huang that focuses on traditional, clever ways to reduce costs in Chinese and Asian cuisines, using cheaper ingredients and creative ways to make fish, seafood, and meat go further. It also includes ideas for using storecupboard ingredients to make multiple meals, and has received praise for its beautiful photography and innovative recipes.

Format: Hardback
Length: 208 pages
Publication date: 04 January 2024
Publisher: Octopus Publishing Group

The wok is an incredibly quick, heat-efficient cooking method that is also much less expensive and bulky than an air fryer. Chinese and Asian cuisines have always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs without scrimping on taste. From creative ways to make fish, seafood, and meat go further to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will bring you joy while also saving you time and money.

Praise for Asian Green:

"There's a lot more than wok-based cooking in this beautifully photographed book."

"The Times"

"The Greens Goddess"

"Daily Mail"

"The Times"

"Best Food Books of the Year 2021"

"Evening Standard"

"Best Vegetarian Cookbooks 2022"

Weight: 816g
Dimension: 196 x 254 x 24 (mm)
ISBN-13: 9781804191590