Wok On: Deliciously balanced Asian meals in 30 minutes or less

Ching-He Huang's Wok On is the winner of the UK Gourmand World Cookbook Awards 2020 in the Easy Recipes category. It is a modern collection of recipes that celebrate the versatility of the wok, featuring dishes from across Asia that are simple, nutritious, and affordable. Many recipes are suitable for those with gluten and dairy allergies and are also vegetarian or vegan.

Format: Hardback
Length: 208 pages
Publication date: 26 September 2019
Publisher: Octopus Publishing Group

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category, Ching's recipes are not only deliciously healthy but also easy enough for anyone to have a go at and enjoy. As always, Ching's recipes are a testament to her culinary expertise and her ability to create dishes that are both nutritious and delicious.

Perfect for sautéing, braising, frying, and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.

Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia, and Macau, almost every recipe can be made in 30 minutes or less, and has been created with nutrition, taste, and affordability in mind. Many are suitable for those with gluten and dairy allergies, and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

Ching's recipes are a testament to her culinary expertise and her ability to create dishes that are both nutritious and delicious. Whether you're a seasoned chef or a beginner in the kitchen, her recipes are sure to inspire you to try new and exciting flavors. So why not add a wok to your kitchen and start cooking with Ching today? You won't be disappointed!

Weight: 810g
Dimension: 251 x 194 x 24 (mm)
ISBN-13: 9780857836335