Women's Food Matters: Stirring the Pot

Women have played a crucial role in food production and preparation, but their contributions are often overlooked or undervalued. This book offers a comprehensive feminist analysis of women's central role in global food systems and cultures, exploring cross-cultural, intergenerational, and socially diverse perspectives.

Format: Paperback / softback
Length: 233 pages
Publication date: 17 April 2022
Publisher: Springer Nature Switzerland AG

Women have had a profound and enduring connection to food, particularly in its production and preparation. This connection, which transcends cultural boundaries, has often been overlooked or undervalued. The contributions of women in this realm are often assumed and consequently marginalized or rendered invisible. This book offers a comprehensive and interdisciplinary feminist examination of women's central role in various facets of the world's food systems and cultures. It explores this role through a diverse range of lenses, including cross-cultural, intergenerational, and socially diverse perspectives.

Throughout history, women have played a vital role in agriculture, food production, and culinary traditions. They have been responsible for nurturing crops, raising livestock, and preparing meals for their families and communities. However, their contributions have often been overshadowed by male-dominated narratives and societal norms.

One of the key themes explored in this book is the historical and cultural significance of women's food practices. It examines how women have been marginalized and oppressed in the food system, and how they have resisted and challenged these systems. The book also highlights the ways in which women have created innovative and sustainable food practices, and how they have advocated for food justice and equality.

Another important aspect of the book is the examination of women's roles in food production and consumption. It explores how women have been involved in every stage of the food chain, from growing and harvesting crops to processing and distributing food. The book also examines the ways in which gender norms and stereotypes have shaped women's access to food, and how they have been forced to adopt traditional gender roles in the kitchen and the field.

The book also explores the intersection of women's food practices with other social and environmental issues, such as climate change, environmental degradation, and social inequality. It examines how women's food practices can contribute to or mitigate these issues, and how they can advocate for policies and practices that promote sustainable and equitable food systems.

In conclusion, this book offers a groundbreaking feminist analysis of women's central role in the world's food systems and cultures. It highlights the ways in which women have been marginalized and oppressed, but also showcases their resilience and creativity in the face of adversity. The book provides valuable insights into the historical and cultural significance of women's food practices, and the ways in which they can contribute to a more sustainable and equitable food system. By recognizing and valuing the contributions of women in food, we can create a more just and sustainable world for all.

Dimension: 210 x 148 (mm)
ISBN-13: 9783030703981
Edition number: 1st ed. 2021