World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

This book is a must-read for anyone who wants to understand more about coffee and its wonderful nuances and possibilities. It covers topics such as where coffee comes from, how it is harvested, the roasting process, and the water used to make the brew. It also identifies key characteristics and the methods that determine the quality of coffee production in over 35 countries.

\n Format: Hardback
\n Length: 272 pages
\n Publication date: 04 October 2018
\n Publisher: Octopus Publishing Group
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Written by a World Barista Champion and co-founder of the renowned Square Mile roasters in London, this remarkable book has a lot to live up to, and it certainly delivers. Highly recommended for anyone with a passion for coffee and a keen interest in learning more about its cultivation, processing, and roasting.

Whether you are an industry professional, a home enthusiast, or somewhere in between, I firmly believe that this is a must-read.

Informative, well-written, and well-presented, this coffee table and reference book is a true winner. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who simply enjoys their java.

For everyone who wants to understand more about coffee and its delightful nuances and possibilities, this is the book to have.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to ensure that the coffee we drink is the best it can be. Where coffee comes from, how it was harvested, the roasting process, and the water used to make the brew are just a few of the factors that influence the taste of what we drink.

Champion barista and coffee expert James Hoffmann examines these key factors, looking at various coffee varieties, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Country by country, from Bolivia to Zambia, he then identifies key characteristics.

In conclusion, whether you are a coffee enthusiast or simply curious about the world of coffee, this book is a must-read. It provides a comprehensive and insightful exploration of the coffee industry, from its origins to its preparation, and is sure to inspire and delight readers of all ages and backgrounds.

\n Weight: 1110g\n
Dimension: 257 x 201 x 25 (mm)\n
ISBN-13: 9781784724290\n \n