World Kitchen: A Children's Cookbook

A unique cookbook featuring recipes contributed by families from around the world, with illustrations in a bold, graphic-novel style. All recipes are vegetarian and can be made vegan, nut-free, dairy-free, egg-free, and gluten-free.

Format: Hardback
Length: 64 pages
Publication date: 03 August 2023
Publisher: Usborne Publishing Ltd

This captivating cookbook showcases a delightful array of recipes graciously contributed by families from diverse corners of the globe. Each recipe comes accompanied by an introduction that introduces the respective family, along with concise and easy-to-follow step-by-step instructions, beautifully illustrated in a bold and graphic-novel style by Chaaya Prabhat. From the iconic U.S. chocolate chip cookies (a tribute from Marlee in Philadelphia) to the delectable Ugandan rolled eggs (prepared by Jacob and his uncle Senti), each recipe transports you to a world of authentic international flavors and captivating stories. Furthermore, this book offers an enriching glimpse into regional traditions, culinary equipment, and ingredients, adding an extra layer of intrigue to your culinary journey. Notably, all the recipes in this collection are vegetarian, and comprehensive instructions are provided to adapt them to suit vegan, nut-free, dairy-free, egg-free, and gluten-free dietary preferences, or any combination thereof. Prepare to embark on a delectable adventure as you savor the diverse and delectable flavors of the world, one recipe at a time.

Weight: 640g
Dimension: 298 x 246 x 12 (mm)
ISBN-13: 9781474998628