Shulph Ink
Yak Milk: Processing Methods and Production Technology
Yak Milk: Processing Methods and Production Technology
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- More about Yak Milk: Processing Methods and Production Technology
Format: Hardback
Length: 148 pages
Publication date: 15 May 2025
Publisher: Taylor & Francis Ltd
The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal,China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.
Weight: 460g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032584706
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