June Hersh
Yoghurt: A Global History
Yoghurt: A Global History
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Yoghurt: A Global History explores the nutritious properties, worldwide consumption, and new developments of yoghurt, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America. It also includes step-by-step instructions on how to make homemade yoghurt and mouth-watering international recipes.
Format: Hardback
Length: 160 pages
Publication date: 15 March 2021
Publisher: Reaktion Books
Yoghurt: A Global History is a captivating exploration of the remarkable journey of yoghurt, spanning from its ancient origins in the Neolithic era to the contemporary phenomenon it has evolved into. The book delves deep into its nutritional significance, conducts a comprehensive analysis of global consumption patterns, and uncovers the latest advancements in yoghurts, encompassing non-dairy varieties, convenient on-the-go options, and its profound impact in China, Europe, and North America. Scientific research and practical insights aid the reader in gaining a deeper understanding of the diverse range of yoghurt products available. Additionally, step-by-step instructions are provided to create foolproof homemade yoghurt, along with delectable international recipes to tantalize taste buds.
Weight: 348g
Dimension: 205 x 127 x 15 (mm)
ISBN-13: 9781789144123
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