Chris Ying,Rene Redzepi
You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
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- More about You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.
\n Format: Paperback / softback
\n Length: 216 pages
\n Publication date: 01 September 2018
\n Publisher: Artisan
\n
Winner, 2019 IACP Award for Best Book of the Year in Food Matters
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more
MAD Dispatches: Furthering Our Ideas About Food
Good food is the common ground shared by all of us, and immigration is fundamental to good food.
In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.
Dont believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat.
Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice.
Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think.
Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldnt we share the implications as well?
If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone.
There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists).
Coffee Saves Lives: Arthur Ka.
\n Weight: 572g\n
Dimension: 236 x 160 x 20 (mm)\n
ISBN-13: 9781579658403\n \n
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