A Day in Tokyo: A Japanese Cookbook

A Day in Tokyo is a culinary journey through Tokyo, showcasing the diverse tastes and ingredients of Japanese cuisine. It includes 96 recipes and insider tips on where to find the best local eats.

Format: Hardback
Length: 252 pages
Publication date: 27 February 2024
Publisher: Smith Street Books

A culinary odyssey through the vibrant streets of Tokyo, A Day in Tokyo takes you on a delectable journey from sunrise to sunset. From the bustling Shinjuku to the hidden enclaves of Ueno, this captivating book unravels the diverse flavors and ingredients of Japanese cuisine, showcasing a delectable array of dishes that will tantalize your taste buds.

Begin your day with a fluffy and indulgent Funwari Hottokeki, a delightful treat that will set the tone for an unforgettable culinary experience. As the day progresses, indulge in the iconic Tokyo-born Yakisoba Pan, a satisfying midday respite that will recharge your energy.

As the sun sets, prepare to savor the delectable crunchiness and tenderness of Tonkatsu, a classic Japanese dish that will leave you craving for more. But that's not all! This comprehensive guide also includes 96 mouthwatering recipes and insider tips on where to find the finest local eats, ensuring that you can recreate the flavors of Tokyo in the comfort of your own home.

Whether you're a passionate food and travel enthusiast or simply a culinary adventurer, A Day in Tokyo is the ultimate companion for your journey. Join us as we explore the rich tapestry of Tokyo's cuisine and culture, one delicious dish at a time.

Weight: 856g
Dimension: 177 x 238 x 28 (mm)
ISBN-13: 9781923049048