David Livert
A Psychology of Food, Cooks, and Cooking
A Psychology of Food, Cooks, and Cooking
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- More about A Psychology of Food, Cooks, and Cooking
David Livert's book explores the psychology of cooking, drawing on current research and theory to provide insights into the ubiquitous human behavior of cooking. It organizes and summarizes the large and diverse body of research and theory in psychology, applying it to both domestic and commercial kitchens.
Format: Hardback
Length: 238 pages
Publication date: 15 December 2023
Publisher: Lexington Books
David Livert's book, "A Psychology of Food, Cooks, and Cooking," explores the ubiquitous human behavior of cooking through the lens of current psychological research and theory. It offers a novel perspective by reviewing existing research on cooks and cooking in both psychology and food studies. The book effectively organizes and summarizes the extensive and diverse body of research and theory in psychology, providing valuable insights into the behavior of cooks. What sets this volume apart is its application of psychological research and theory to both domestic and commercial kitchens, leveraging Livert's extensive research and scholarship on the intersection of social psychology and food preparation. By drawing on major psychological theories and concepts, "A Psychology of Food, Cooks, and Cooking" highlights the significant contributions these theories make to our understanding of cooks and the art of cooking.
Dimension: 229 x 152 (mm)
ISBN-13: 9781793634740
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