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David Livert

A Psychology of Food, Cooks, and Cooking

A Psychology of Food, Cooks, and Cooking

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  • More about A Psychology of Food, Cooks, and Cooking

Format: Hardback
Length: 238 pages
Publication date: 15 December 2023
Publisher: Lexington Books

A Psychology of Food, Cooks, and Cooking reviews psychological research and theory to illuminate the ubiquitous human behavior of cooking in both professional and domestic kitchens, drawing upon Livert’s twenty years of experience examining both types of cooks.


Dimension: 229 x 152 (mm)
ISBN-13: 9781793634740

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