A Quest for Quality Wine, Every Time.: A Guide for Root Cause Analysis.

This book provides an original approach to root cause analysis in winemaking, covering basic winemaking steps and systematically dividing the world into six discrete groups to address quality problems. It offers examples, observations, possibilities, and assessments to prioritize risks and actions, improving the chance of solving winemaking quality issues.

Format: Paperback / softback
Length: 243 pages
Publication date: 01 August 2021
Publisher: Springer Nature Switzerland AG

Wine has a rich history, spanning thousands of years, and is cultivated worldwide. The art of winemaking is diverse, with numerous recipes and techniques. However, this unique approach to root cause analysis in winemaking is not readily found in other winemaking publications. The book begins by covering the fundamentals of winemaking, offering the author's personal steps as a foundation. This establishes a common language and winemaking process. Despite the apparent simplicity of winemaking, challenges and imperfections are inevitable. Quick access to online resources can provide temporary solutions to specific situations, but their applicability to individual circumstances and specific conditions may not always be clear. Making selective changes may or may not resolve the problem, and it can take years to evaluate the quality of a finished wine, considering the multitude of factors that contributed to its development. A completed wine reflects thousands of specific current and historical conditions that played a role in its quality. The root cause analysis (RCA) approach offers a systematic way to navigate through these complexities and guide winemakers toward solutions. It begins by creating a problem statement and categorizing the world into six distinct groups. This book systematically addresses each group, one at a time. Throughout the text, examples are provided that highlight the contributing factors. Observations are recorded, potential solutions identified, and probabilities assessed. Actions and tests are identified to aid in assigning risk, implementing corrective measures, and implementing preventive strategies. With limited time and resources, prioritizing risks and actions increases the likelihood of resolving the problem effectively. The book delves into problems exploring each of the six group characteristics. Each group is characterized by specific factors that contribute to winemaking challenges. By examining these characteristics in detail, winemakers gain a deeper understanding of the underlying issues and can develop targeted strategies to overcome them. In conclusion, this book offers a groundbreaking approach to root cause analysis in winemaking. By providing a comprehensive and systematic exploration of the six distinct groups that shape winemaking challenges, it empowers winemakers with the knowledge and tools to improve their craft and achieve exceptional results. Whether you are a seasoned winemaker or a novice enthusiast, this book is a valuable resource for anyone seeking to enhance their winemaking skills and overcome the complexities of the industry.

Weight: 403g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030340025
Edition number: 1st ed. 2020