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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
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- More about Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Format: Paperback / softback
Length: 300 pages
Publication date: 07 October 2024
Publisher: Taylor & Francis Ltd
This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.
Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367709013
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