Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

This new volume explores advanced technologies for food processing and preservation,including cold plasma, ultrasound, microwave, high-pressure processing, electrospinning, encapsulation, 3D printing, ELISA, and nanotechnology, to maintain and improve food quality, extend shelf-life, and address challenges.

Format: Hardback
Length: 438 pages
Publication date: 06 February 2024
Publisher: Apple Academic Press Inc.

This groundbreaking new volume delves into cutting-edge technologies for food processing and preservation, aimed at preserving and enhancing food quality, extending shelf life, and addressing pressing food processing challenges. It presents a comprehensive exploration of innovative approaches, including cold plasma and ultrasound processing of foods, introducing novel food processing technologies and applications. The volume also delves into the realm of microwave processing, shedding light on its applications, potential, and intermittent microwave drying of fruits. Furthermore, the research extends to high-pressure processing, electrospinning technology in foods, encapsulation techniques, the impact of freezing and thawing processes on the textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and the state-of-the-art applications of nanotechnology in food processing.

The significance of this volume lies in its ability to bring together experts from various fields, fostering interdisciplinary collaboration and knowledge exchange. By presenting a diverse range of research cases and studies, the book provides valuable insights into the latest advancements in food processing and preservation. It serves as a valuable resource for researchers, scientists, food industry professionals, and students, empowering them with the tools and knowledge necessary to address the complex challenges facing the food industry today.

In conclusion, this groundbreaking new volume is a testament to the relentless pursuit of innovation in the field of food processing and preservation. By presenting a wealth of research and case studies, it contributes to the advancement of food science and technology, ultimately benefiting consumers by ensuring the safety, quality, and sustainability of the food supply.

Weight: 1029g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774913482