Shulph Ink
Advanced Techniques against Food Adulteration
Advanced Techniques against Food Adulteration
We can order this item for you. Delivery usually takes about 4 to 6 weeks.
This item is not held in our immediate stock. We will order it for you after checkout.
Estimated delivery: About 4 to 6 weeks
YOU SAVE £25.08
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £3.89. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about Advanced Techniques against Food Adulteration
Format: Hardback
Length: 452 pages
Publication date: 02 October 2025
Publisher: Springer International Publishing AG
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031994531
UK and International shipping information
UK and International shipping information
We deliver throughout the United Kingdom and to 128 countries and territories worldwide, including the United States, Australia, Canada, Germany, Spain and France.
