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Advances in Ensuring the Microbiological Safety of Fresh Produce
Advances in Ensuring the Microbiological Safety of Fresh Produce
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- More about Advances in Ensuring the Microbiological Safety of Fresh Produce
Format: Hardback
Length: 350 pages
Publication date: 15 August 2023
Publisher: Burleigh Dodds Science Publishing Limited
This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.
Dimension: 229 x 152 (mm)
ISBN-13: 9781801462686
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