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Elsevier Science Publishing Co Inc
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
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- More about Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food Production: Current State, Challenges, and Future Directions, Advances in High Hydrostatic Pressure Processing of Fruit and Vegetable Juicesm Functionality, Health Benefits, and Applications of Fish-Derived Hydrolysates and Peptides, and more. Additional chapters explore Maximizing the utilisation of seafood resources, A novel cooking technique for seafood: sous-vide, and Vegetable oils as a source of omega-3 fatty acids – transgenic vegetable oil.
- Publication date: 13 February 2026
- Page count: 366
- Dimensions: Height 229 mm; Width 152 mm
- Publisher: Elsevier Science Publishing Co Inc
- Format: Hardback
- ISBN-13: 9780443429712
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