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Amin Abbasi
Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges
Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges
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- More about Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges
The global food industry is at a pivotal moment, facing increasing demands for sustainable, ethical, and health-conscious alternatives to traditional meat production. The quest to balance food security, environmental sustainability, and consumer acceptance has catalyzed significant advancements in alternative protein sources. This book aims to provide a comprehensive exploration of cutting-edge research and development in this transformative field. Spanning cultured meat, mycoprotein, and plant-based alternatives, it offers insights into the principles, methodologies, and challenges associated with these innovations.
- Publication date: 18 August 2025
- Page count: 354
- Dimensions: Height 229 mm; Width 152 mm; Thickness 18 mm
- Publisher: Nova Science Publishers Inc
- Format: Hardback
- ISBN-13: 9798895307144
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