Shulph Ink
Advances in Poultry Nutrition
Advances in Poultry Nutrition
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Format: Hardback
Length: 532 pages
Publication date: 10 September 2024
Publisher: Burleigh Dodds Science Publishing Limited
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.
Weight: 877g
Dimension: 229 x 152 x 29 (mm)
ISBN-13: 9781801467315
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