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Shulph Ink

Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine

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  • More about Advances in Probiotics for Sustainable Food and Medicine

Format: Paperback / softback
Length: 240 pages
Publication date: 27 November 2021
Publisher: Springer Verlag, Singapore

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety.

Weight: 391g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811567971
Edition number: 1st ed. 2021

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