Advances in Seed Science and Technology for More Sustainable Crop Production

This excellent book, written by two world-renowned seed scientists, provides the latest technological advances and bridges fundamental and applied research to support more sustainable crop production. It is a valuable resource for advanced-level university students, academic and industrial researchers, and professionals across plant science disciplines and beyond.

Format: Hardback
Length: 368 pages
Publication date: 26 July 2022
Publisher: Burleigh Dodds Science Publishing Limited

The editors of this excellent book,Dr Julia Buitink and Dr Olivier Leprince,are two world-renowned seed scientists. They have brought together a fantastic team of experts for the ten book chapters with topics covering the broad and diverse field of seed science,providing the latest technological advances and bridging the fundamental and applied research relevant for supporting a more sustainable crop production. In summary,this is a highly attractive and comprehensive book into advances in seed science and technology for more sustainable crop production,written by world experts. It is a valuable source of information for advanced-level university students,academic and industrial researchers,and other professionals across a wide range of plant science disciplines and beyond in seed sector agencies. The attractive format of the chapters with many excellent colour figures and extensive lists of relevant literature are beneficial for university-level teaching and industrial workshops. This illuminating book addresses the key challenges facing seed science and deserves high recommendation.

With the continued effects of climate change threatening the security of the global food system,there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production. Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality,germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control,including seed phenotyping,as well as the role of genetic engineering in improving crop yields and reducing environmental impact.

The book also discusses the importance of seed conservation and management,including strategies for storing and distributing seeds,as well as the development of new technologies to improve seed quality and reduce seed loss. The editors have done an excellent job of bringing together a diverse range of experts from around the world to contribute to this book,which provides a comprehensive and up-to-date overview of the field of seed science and technology for more sustainable crop production. The chapters are well-written and accessible to a wide audience,including students,academic and industrial researchers,and other professionals interested in the field.

One of the key strengths of the book is its emphasis on the practical applications of seed science and technology. The authors provide numerous examples of how these techniques have been used in the field to improve crop yields,reduce environmental impact,and increase food security. This makes the book an invaluable resource for practitioners working in the seed sector,as well as for policymakers and researchers interested in developing sustainable agricultural practices.

Another notable feature of the book is its extensive coverage of emerging trends in seed science and technology. The authors discuss the use of precision agriculture,big data analytics,and other cutting-edge technologies to improve seed quality control,optimise crop management,and reduce the environmental impact of agriculture. This makes the book an important reference for anyone interested in staying up-to-date with the latest developments in the field.

In conclusion, Advances in seed science and technology for more sustainable crop production is a highly valuable resource for anyone interested in improving crop yields,reducing environmental impact,and promoting sustainable agriculture. The book provides a comprehensive and up-to-date overview of the field,with contributions from a diverse range of experts from around the world. The practical applications of the techniques discussed in the book make it an invaluable resource for practitioners, policymakers, and researchers alike. I highly recommend this book to anyone interested in seed science and technology for more sustainable crop production.

Weight: 660g
Dimension: 229 x 152 x 22 (mm)
ISBN-13: 9781786769176