Agro and Food Processing Technologies: Proceedings of NERC 2022

This book provides insights into sustainable agro and food technologies for the northeast region of India, focusing on low-cost scientific and technological interventions to transform agricultural farm produces and generate value-added products. It emphasizes the need for a research culture to adopt relevant technologies for the region's sustainable growth and prosperity.

Format: Hardback
Length: 262 pages
Publication date: 12 April 2023
Publisher: Springer Verlag, Singapore

This comprehensive book delves into sustainable agro and food technologies specifically tailored for the northeast region of India, offering a holistic perspective on the latest scientific and technical advancements in the agro-food sector. Agriculture plays a vital role as a means of livelihood for numerous individuals residing in northeast India. By implementing cost-effective scientific and technological interventions, it is possible to transform agricultural farm produce into processed value-added products, thereby generating farm waste into valuable resources. This book serves as a valuable resource for enhancing the connection between managerial aspects and technological knowledge systems in the field of agriculture. It aims to catalyze the development of comprehensive knowledge frameworks that will contribute to the long-term prosperity and sustainability of the bio-diverse North-east India.

The book emphasizes the importance of adopting a research culture that prioritizes the development of the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region. It sheds light on the various challenges and opportunities that the northeast region faces in terms of agriculture, such as climate change, soil degradation, and limited access to modern technologies. By leveraging the latest advancements in science and technology, this book aims to empower farmers, entrepreneurs, and policymakers to make informed decisions and implement sustainable practices that promote agricultural productivity, reduce environmental impact, and improve the livelihoods of the local communities.

The book is organized into several chapters, each covering a different aspect of sustainable agro and food technologies. The first chapter provides an overview of the northeast region, its agricultural landscape, and the challenges faced by farmers. The second chapter explores the role of technology in enhancing agricultural productivity and reducing waste. The third chapter discusses the development of value-added products from agricultural waste, such as biofuels and fertilizers. The fourth chapter focuses on sustainable crop management practices, including precision agriculture, integrated pest management, and soil conservation. The fifth chapter explores the role of renewable energy in powering agricultural operations and reducing greenhouse gas emissions. The sixth chapter discusses the role of government policies and initiatives in promoting sustainable agriculture in the northeast region. The final chapter summarizes the key findings and recommendations of the book.

In conclusion, this comprehensive book provides valuable insights into sustainable agro and food technologies for the northeast region of India. By highlighting the latest scientific and technical advancements, it aims to empower farmers, entrepreneurs, and policymakers to make informed decisions and implement sustainable practices that promote agricultural productivity, reduce environmental impact, and improve the livelihoods of the local communities. The book serves as a valuable resource for researchers, students, and policymakers interested in the field of agriculture and sustainable development in the northeast region.
This comprehensive book delves into sustainable agro and food technologies specifically tailored for the northeast region of India, offering a holistic perspective on the latest scientific and technical advancements in the agro-food sector. Agriculture plays a vital role as a means of livelihood for numerous individuals residing in northeast India. By implementing cost-effective scientific and technological interventions, it is possible to transform agricultural farm produce into processed value-added products, thereby generating farm waste into valuable resources. This book serves as a valuable resource for enhancing the connection between managerial aspects and technological knowledge systems in the field of agriculture. It aims to catalyze the development of comprehensive knowledge frameworks that will contribute to the long-term prosperity and sustainability of the bio-diverse North-east India.

The book emphasizes the importance of adopting a research culture that prioritizes the development of the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region. It sheds light on the various challenges and opportunities that the northeast region faces in terms of agriculture, such as climate change, soil degradation, and limited access to modern technologies. By leveraging the latest advancements in science and technology, this book aims to empower farmers, entrepreneurs, and policymakers to make informed decisions and implement sustainable practices that promote agricultural productivity, reduce environmental impact, and improve the livelihoods of the local communities.

The book is organized into several chapters, each covering a different aspect of sustainable agro and food technologies. The first chapter provides an overview of the northeast region, its agricultural landscape, and the challenges faced by farmers. The second chapter explores the role of technology in enhancing agricultural productivity and reducing waste. The third chapter discusses the development of value-added products from agricultural waste, such as biofuels and fertilizers. The fourth chapter focuses on sustainable crop management practices, including precision agriculture, integrated pest management, and soil conservation. The fifth chapter explores the role of renewable energy in powering agricultural operations and reducing greenhouse gas emissions. The sixth chapter discusses the role of government policies and initiatives in promoting sustainable agriculture in the northeast region. The final chapter summarizes the key findings and recommendations of the book.

In conclusion, this comprehensive book provides valuable insights into sustainable agro and food technologies for the northeast region of India. By highlighting the latest scientific and technical advancements, it aims to empower farmers, entrepreneurs, and policymakers to make informed decisions and implement sustainable practices that promote agricultural productivity, reduce environmental impact, and improve the livelihoods of the local communities. The book serves as a valuable resource for researchers, students, and policymakers interested in the field of agriculture and sustainable development in the northeast region.

Weight: 606g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811997037
Edition number: 1st ed. 2023