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Fabio Parasecoli

Al Dente: A History of Food in Italy

Al Dente: A History of Food in Italy

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  • Condition: Brand new
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  • More about Al Dente: A History of Food in Italy

Format: Paperback / softback
Length: 336 pages
Publication date: 15 July 2025
Publisher: Reaktion Books

An engaging, wide-ranging journey through Italy’s regions and food history.


Dimension: 234 x 156 (mm)
ISBN-13: 9781836390800

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