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Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction
Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction
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- More about Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction
Format: Hardback
Length: 588 pages
Publication date: 03 June 2026
Publisher: Royal Society of Chemistry
Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.
Weight: 1026g
Dimension: 234 x 156 x 33 (mm)
ISBN-13: 9781837671229
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