American Diner Secret: How to Cook America's Favourite Food at Home

The book "American Diner" is a comprehensive guide to creating your own American diner experience, featuring recipes and cooking techniques from breakfast through brunch, lunch, and dinner, as well as sweet treats for dessert. Kenny McGovern's observations of American diner outlets and their ethos of honest cooking, delicious food, and reasonable prices are admirable.

Format: Paperback / softback
Length: 304 pages
Publication date: 07 March 2019
Publisher: Little, Brown Book Group

From breakfast through brunch, lunch, and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.

Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated, and their ethos is to be admired—honest cooking, delicious food, and reasonable prices, accompanied by service with a smile!

The book is divided into several sections, each focusing on a different aspect of the American diner experience. From the classic breakfast dishes like eggs, bacon, and pancakes to the hearty lunch options like sandwiches and burgers, and the delicious dinner selections like steak and seafood, the book offers a wide range of recipes to suit every taste and occasion.

In addition to the recipes, the book also includes detailed cooking techniques and tips that will help readers create their own signature dishes. From mastering the art of frying chicken to perfecting the art of making gravy, Kenny shares his expertise and experience to help readers achieve restaurant-quality results in their own kitchens.

One of the standout features of the book is its emphasis on using fresh, local ingredients. Kenny believes that the best way to create truly delicious food is to start with the freshest and highest quality ingredients, and he encourages readers to support their local farmers and suppliers by buying locally grown produce and meats.

Another important aspect of the American diner experience is the atmosphere and community. Kenny believes that local eateries are more than just places to eat; they are hubs of activity and social interaction. He shares his tips on creating a welcoming and comfortable atmosphere in your own home, whether you are hosting a dinner party or just enjoying a meal with family and friends.

The book also includes a section on the history of American diners and the role they have played in American culture. Kenny explores the origins of the diner, from their humble beginnings as roadside stops for truckers and travelers to their modern-day popularity as a symbol of American cuisine. He also discusses the impact of diner culture on popular culture, from the movies and TV shows that have featured them to the music and fashion that have been inspired by them.

Overall, "American Diner: A History, Recipes, and Tips for Creating Your Own Unique Diner Experience" is a must-read for anyone who loves American cuisine, cooking, and the culture of the local diner. Kenny McGovern's passion for the American diner experience comes through in every page, and his recipes and tips will help readers create their own unforgettable dining experiences at home.

Weight: 242g
Dimension: 129 x 198 x 24 (mm)
ISBN-13: 9781472141774