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Analysis of Food Spices: Identification and Authentication
Analysis of Food Spices: Identification and Authentication
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- Condition: Brand new
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- More about Analysis of Food Spices: Identification and Authentication
Format: Paperback / softback
Length: 323 pages
Publication date: 26 May 2025
Publisher: Taylor & Francis Ltd
The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
Weight: 630g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032246895
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