Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization

This comprehensive resource covers microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, mastitis milk identification, quality testing, LAB isolation, safety assessment, DNA isolation, molecular characterization, and statistical tools. It is a valuable tool for scientists and researchers in the dairy industry.

Format: Hardback
Length: 350 pages
Publication date: 22 February 2024
Publisher: Apple Academic Press Inc.

This comprehensive resource on the microbiological analysis of milk and milk products encompasses a wide range of topics, including bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It provides an in-depth exploration of the methodologies employed for isolating, identifying, and conducting confirmatory tests for various hygiene and safety indicator organisms.

In conjunction with Volume 1: Sampling Methods and Chemical and Compositional Analysis and Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products, this 3-volume work serves as an invaluable resource for conducting scientific analysis of milk and milk products.

The first chapter of the book focuses on the principles and practices of microbiological analysis, providing an introduction to the basic concepts and techniques involved in studying microorganisms in milk and milk products. It covers topics such as sample preparation, enumeration methods, identification techniques, and the interpretation of results.

Chapter 2 delves into the enumeration of bacteria in milk and milk products, discussing the various methods used to determine the number of different bacterial species present. It covers traditional culture-based methods, such as plate counting and direct microscopy, as well as more modern techniques such as automated enumeration systems and DNA-based methods.

Chapter 3 explores the detection and identification of pathogens in milk and milk products, discussing the various methods used to identify and characterize harmful bacteria and viruses. It covers topics such as culture-based methods, PCR-based methods, immunological methods, and other advanced techniques.

Chapter 4 focuses on mastitis milk identification, discussing the characteristics and diagnostic methods used to identify milk that is contaminated with the bacteria responsible for mastitis. It covers topics such as milk microscopy, biochemical tests, and molecular methods.

Chapter 5 discusses the quality testing for starter cultures, covering the various methods used to evaluate the performance and safety of starter cultures used in the production of milk and milk products. It covers topics such as culture growth characteristics, acidification, and proteolysis, as well as the use of indicator organisms and safety assessment protocols.

Chapter 6 explores the isolation and characterization of LAB, discussing the methods used to isolate and identify different LAB species from milk and milk products. It covers topics such as selective media, isolation techniques, and identification methods, including biochemical tests, DNA-based methods, and other advanced techniques.

Chapter 7 discusses the safety assessment protocols for probiotics, covering the methods used to evaluate the safety and effectiveness of probiotics used in the production of milk and milk products. It covers topics such as probiotic strain selection, cultivation conditions, dose determination, and safety assessment studies.

Chapter 8 discusses DNA isolation methods, covering the various techniques used to extract and purify DNA from milk and milk products. It covers topics such as tissue disruption, nucleic acid extraction, and PCR-based methods.

Chapter 9 discusses molecular characterization techniques, covering the various methods used to identify and characterize the genetic makeup of microorganisms in milk and milk products. It covers topics such as DNA sequencing, genotyping, and metagenomics.

Chapter 10 discusses statistical tools for laboratory data analysis, covering the various statistical methods used to analyze and interpret data obtained from microbiological analysis of milk and milk products. It covers topics such as descriptive statistics, hypothesis testing, and regression analysis.

In conclusion, this comprehensive resource on the microbiological analysis of milk and milk products provides a thorough and up-to-date overview of the methodologies and techniques employed in this field. It is an invaluable resource for researchers, scientists, and industry professionals involved in the study and production of milk and milk products.

Weight: 860g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774917411